Bobba Tea and Straws

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I made bobba tea today. At least I should say attempted.

A friend of mine got back from a huge Asian grocery store and gave me some tapioca balls. Naturally, I had to try and make bobba tea.

For the tea portion, I used green tea matcha, some sweetener (I keep forgetting to get actual sugar), milk, and vanilla extract.

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I’ve heard you are supposed to have the balls sit in water overnight. I may have accidentally let them sit for over 24hrs.

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The process turned out to be pretty good, but I realized something. The straw makes the

drink. I didn’t have the huge straws you can get to suck in the bobba. Therefore, drinking/eating turned into a huge mess, unfortunately. With that said, probably going to avoid making anymore for a while.

 

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